Pernilla Sandvik
Universitetslektor docent, programsamordnare för kostvetarprogrammet vid Institutionen för kostvetenskap
- Fax:
- 070-167 93 91
- E-post:
- pernilla.sandvik@ikv.uu.se
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
Ladda ned kontaktuppgifter för Pernilla Sandvik vid Institutionen för kostvetenskap
- ORCID:
- 0000-0002-3203-792X
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Kort presentation
Docent i kostvetenskap och universitetslektor vid institutionen för kostvetenskap. Min forskning fokuseras framförallt till sensorikens betydelse för utveckling av hälsosamma matvanor hos barn. Jag undervisar även på dietistprogrammet och kostvetarprogrammet, särskilt inom sensorisk analysteknik och produktutveckling. Är programsamordnare för Kostvetarprogrammet.
Nyckelord
- barn
- bröd
- fullkorn
- råg
- sensorik
- sensorisk analys
- ätbeteende
Publikationer
Senaste publikationer
- New child-friendly assessments of food odor identification ability, awareness and use of odor cues (2023)
- Den smaklösa måltiden [The tasteless meal] (2023)
- För få får behandling mot förlorat luktsinne (2023)
- Sensing sociality (2023)
- Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19 (2023)
Alla publikationer
Artiklar
- För få får behandling mot förlorat luktsinne (2023)
- Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19 (2023)
- Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment (2022)
- How do young children eat after an obesity intervention? (2022)
- The role of parental depression during early childhood obesity treatment (2021)
- Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries (2021)
- Changing the Home Food Environment (2021)
- Yuck, This Biscuit Looks Lumpy! (2021)
- Parenting and childhood obesity (2021)
- Responding positively to "children who like to eat" (2020)
- Individual differences in texture preferences among European children (2020)
- Cross-national differences in child food neophobia (2020)
- Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial (2020)
- The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes (2019)
- A Parent Treatment Program for Preschoolers With Obesity (2019)
- Picky eating in an obesity intervention for preschool-aged children (2019)
- Designing healthy foods - (2018)
- Picky eating in Swedish preschoolers of different weight status (2018)
- Consumers' health-related perceptions of bread - Implications for labeling and health communication (2018)
- Mammors uppfattning om sina barns ätbeteende varierar med födelseland (2018)
- Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden (2017)
- Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity (2016)
- Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread (2014)
Böcker
Kapitel
Konferenser
- New child-friendly assessments of food odor identification ability, awareness and use of odor cues (2023)
- Den smaklösa måltiden [The tasteless meal] (2023)
- Sensing sociality (2023)
- The flavorless meal: Living with smell and taste alterations after a covid-19 infection (2023)
- Cross-national differences in children food neophobia: a comparison of six European countries (2019)
- Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia (2019)
- Prevalence of picky eating in children of different weight status (2018)
- Picky eating - An analysis of concerns and support in an online family forum (2018)
- Healthiness mapping The sensory quality of healthy bread according to consumers (2015)
- Consumers’ perception of bread from a health perspective- an exploratory study among a Swedish population (2014)
- Sensory and health related characteristics of rye bread in Sweden (2014)
- Quality perception of bread among Swedish consumers in the light of the carbohydrate debate (2012)
